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Post Kitchen Operation

Date and time
:
All Work Area Cleaned
Yes
No
All Appliances off
Yes
No
Hoods and Vents Off
Yes
No
Do you have enough products in cooler for tomorrow?
Yes
No
Are future orders ready for pick up?
Yes
No
Meat and Products sealed and store properly with labels and dates?
Yes
No
Have all forms and logs been filled out?
Yes
No
Cooler Requirements
Coolers and Freezers working properly.
Yes
No
Coolers and Freezers working properly.
Yes
No
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