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Post Kitchen Operation
Name
(Required)
Date and time
(Required)
Month
:
AM
All Work Area Cleaned
(Required)
Yes
No
All Appliances off
(Required)
Yes
No
Hoods and Vents Off
(Required)
Yes
No
Do you have enough products in cooler for tomorrow?
(Required)
Yes
No
Are future orders ready for pick up?
(Required)
Yes
No
Meat and Products sealed and store properly with labels and dates?
(Required)
Yes
No
Have all forms and logs been filled out?
(Required)
Yes
No
Cooler Requirements
1 Case Sliced Brisket
1 Case Chicken Thighs
1 Case Sliced Chicken
1 Case Slice Turkey
1 Case Beef Ribs
1 Case Pork Ribs
1 Case Blueberry Sausage
1 Case Apple Sausage
1 Case Pineapple Sausage
1 Case 3 Cheese Sausage
1 Case Blackened Beef Sausage
1 Case Mason Hills Sausage
4 6 Pan Green Beans
4 6 Pan Sweet Potato Casserole
4 6 Pan Twiced Potato Casserole
4 6 Pan Baked Beans
4 6 Pan Mac and Cheese
2 Buckets Sour Cream Potato Salad
1 Case Cold Slaw Mix
1 Case Key Lime Pie
1 Pan Bread Pudding
1 Pan Banana Pudding
Whole Lettuce
Whole Tomato
Whole Yellow Onion
Blue Cheese
Ranch
Caesar Dressing
2 Bags Cheddar Cheese
2 Bags Bacon Bits
2 Buckets Cream Cheese
1 Case Texas Toast
1 Case Hot Dog Buns
Coolers and Freezers working properly.
(Required)
Yes
No
Coolers and Freezers working properly.
(Required)
Yes
No
Submit
Kitchen Pre operation
Kitchen Post Operation
Runner Pre and Post Operations
Walk In Cooler Inventory Sheet
Butcher Shop Order From
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