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Butcher Shop Order Form and Operational

Date and time
:
Are Cases Clean
Yes
No
Does everything in coolers have date labels and is still within date.
Yes
No
Do you have enough butcher paper, gloves, foam trays, shrink wrap, tape?
Yes
No

Fresh Case 1

Bone In Ribeye
Boneless Ribeye
Ny Strip
Filet
Sirloin Steak
Porter House/ T Bone
Denver Steak
Chuck Roast
Chuck Eye
4 Bulls 1# 80/20 Case
4 Bulls 1# 90/10 Case
Mason Hills 1# 80/20 Case
Mason Hills 1# 90/10 Case
Whole Beef Tenderloins Each
Pork Chops For Stuffing 8 Pack
Pork loins per case
Pork Chops Bone In Per Case
Pork Chops Boneless Per Case

Case 2 Small ( Fresh Large Cuts Whole Smoked Products)

Smoke Whole Brisket Per Each
Raw Whole Brisket Per Each
Smoked Whole Boston Butt Per Each
Raw Boston Butts Per Each
Smoked Whole Pork Belly Per Each
Raw Whole Pork Belly Per Each
Pork Steaks Bone in Per Each

Case 3 Value Added Items comes from the kitchen, Get with manager.

3 Door Cooler and 3 Door Freezer

Upload Pictures of the Five Cases 1 Picture per case. 1 Picture of area.

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