Butcher Shop Order Form and Operational
Are Cases Clean (Required)
Does everything in coolers have date labels and is still within date. (Required)
Do you have enough butcher paper, gloves, foam trays, shrink wrap, tape? (Required)
Boneless Ribeye(Required)
Porter House/ T Bone (Required)
4 Bulls 1# 80/20 Case (Required)
4 Bulls 1# 90/10 Case (Required)
Mason Hills 1# 80/20 Case (Required)
Mason Hills 1# 90/10 Case (Required)
Whole Beef Tenderloins Each (Required)
Pork Chops For Stuffing 8 Pack (Required)
Pork loins per case (Required)
Pork Chops Bone In Per Case (Required)
Pork Chops Boneless Per Case (Required)
Case 2 Small ( Fresh Large Cuts Whole Smoked Products)
Smoke Whole Brisket Per Each (Required)
Raw Whole Brisket Per Each (Required)
Smoked Whole Boston Butt Per Each (Required)
Raw Boston Butts Per Each(Required)
Smoked Whole Pork Belly Per Each (Required)
Raw Whole Pork Belly Per Each (Required)
Pork Steaks Bone in Per Each (Required)
Case 3 Value Added Items comes from the kitchen, Get with manager.
3 Door Cooler and 3 Door Freezer
Upload Pictures of the Five Cases 1 Picture per case. 1 Picture of area.