There should be at least 2 cases of sliced brisket, 2 cases pork ribs, 2 cases of beef ribs, 2 cases boston butt. 1 case of each ( Sliced Chicken, Sliced Turkey, Chicken Thighs, apple sausage, 3 Cheese sausage, pineapple sausage, Mason Hills sausage, blackened beef sausage. 4 6 pans of every side on the menu.
Make sure you have enough items for value added product.
